Fusilli with tomato pieces and fresh pork salami

18/01/2013 - Ingredients for 4 people:

- 400 g fusilli "Mancini"
- 150 g chopped tomatoes "Masseria Dauna"
- 2 fresh pork salami "Al Berlinghetto"
- Grated Pecorino Romano DOP
- 1 clove of garlic
- Extra Virgin Olive Oil "Arconatura"

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g fusilli "Mancini"
- 150 g chopped tomatoes "Masseria Dauna"
- 2 fresh pork salami "Al Berlinghetto"
- Grated Pecorino Romano DOP
- 1 clove of garlic
- Extra Virgin olive Oil "Arconatura"

Put the garlic and diced pork salami in a pan with some olive oil and sauté well. Add the chopped tomatoes and simmer for 10 minutes.

Cook the fusilli for about 8 minutes, until al dente, drain and toss in the pan with the sauce. Serve with plenty of grated pecorino.

Recommended wine: Chianti Classico "Rocca delle Macie"