Strascinati with pesto Genovese, potatoes, green beans and Castelmagno

11/01/2013 - Ingredients for 4 people:

- 400 g strascinati "Arconatura"
- 90 Pesto Genovese "Arconatura"
- 1 boiled potato
- 50 g green beans "Arconatura"
- 50 g grated Castelmagno "Terre del Castelmagno"
- Extra Virgin Olive Oil DOP - Terre D'Otranto "Antica Masseria Caroli"

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g strascinati "Arconatura"
- 90 pesto Genovese "Arconatura"
- 1 boiled potato
- 50 g green beans "Arconatura"
- 50 g grated Castelmagno "Terre del Castelmagno"
- Extra Virgin olive Oil DOP - Terre D'Otranto "Antica Masseria Caroli"

Put the chopped potato, beans and pesto in a bowl.

Cook the pasta for about 9 minutes, until al dente, drain. Add to the bowl a few tablespoons of the cooking water and olive oil.

Mix the pasta with the sauce and serve with grated Castelmagno.

Recommended wine: Pervale "Azienda Agricola Urlari"