Black Venus rice with pumpkin and almonds

27/12/2012 - Ingredients for 4 people:

- 300 g of black Venus rice "Principato di Lucedio"
- 150 grams of cooked pumpkin
- 40 g of butter
- 2 sage leaves
- 20 almonds

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 300 g of black Venus rice "Principato di Lucedio"
- 150 grams of cooked pumpkin
- 40 g of butter
- 2 sage leaves
- 20 almonds

Wash the pumpkin and cut into pieces. Bake at 180 ° C for about 20 minutes with a little olive oil, salt and pepper.

Melt the butter in a pan. Add the chopped almonds and sage and cook for 2 minutes.

Cook the rice in plenty of water for 40 minutes. Drain and add to the pan. Serve with the pumpkin and plenty of grated Parmesan.

Recommended wine: Chianti Classico Querciabella 2008

Querciabella - Chianti Classico

Out of stock

Riso Nero Integrale (Black Whole Rice) - Principato di Lucedio

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5.84 €

Data

Black Venus rice with pumpkin and almonds