Spaghetti all'arrabbiata with cherry tomato sauce and chili

24/12/2012 - Ingredients for 4 people:

- 400 g spaghetti "Pastificio de Carolis"
- 300 g cherry tomato sauce "Casa Morana"
- 2 cloves of garlic
- Chili "Arconatura"
- Extra Virgin Olive Oil "De Carolis"

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio de Carolis"
- 300 g cherry tomato sauce "Casa Morana"
- 2 cloves of garlic
- Chili "Arconatura"
- Extra Virgin olive Oil "De Carolis"

Give some olive oil in a pan and fry the garlic briefly. Add the cherry tomato sauce and the chili and simmer for another 5 minutes.

Cook the spaghetti for 6/7 minutes until al dente. Drain and add to the pan with the sauce and simmer for one minute.

Recommended wine: chiaretto Pasini