Pici with chickpeas

11/12/2012 - Ingredients for 4 people:
- 150 g of chickpeas “Principato di Lucedio”
- 100 g Pici “Arconatura”
- 30 g Rigatino “La Cinta di Guido”
- rosemary
- Extra Virgin Olive Oil “Frantoio Franci”
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 150 g of chickpeas “Principato di Lucedio”
- 100 g Pici “Arconatura”
- 30 g Rigatino “La Cinta di Guido”
- rosemary
- Extra Virgin olive Oil “Frantoio Franci”
- salt and pepper

Wash the chickpeas and soak in 2 liters of water overnight (or for 12 hours). Crush a handful of the soaked chickpeas in a blender and add them to the remaining chickpeas. Cook the chickpeas for 20 minutes then add the Pici. Cut the rigatino into pieces and fry in some olive oil with the rosemary. When the pasta is cooked, add the Rigatino. Season with salt, pepper and olive oil. If desired, serve with Parmesan.

Chickpeas Principato di Lucedio

Chickpeas - 500 gr.

4.24 €

Extra Virgin Olive Oil 'Frantoio Franci'

Out of stock

Tuscan Pici - Arconatura

Pici (bag) - 500 gr.

5.88 €

Data

Pici with chickpeas