Chocolate as we know it in Italy, with the exception of Modica chocolate, is the prerogative of Piedmont, a region with a great school of chocolate making. Gardini comes from Romagna as an outsider, a....
Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat)
Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....