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Manufacturer: Sébastien Riffault
Region: Sancerre, France.
Winery: Sébastien Riffault.
Grape: Sauvignon Blanc 100%.
13% vol.
Serving temperature: 10º-12º C.
Veiled orange color.
Rich and deep scent with citric notes, sweet sensations of caramel and vanilla, undergrowth and mineral touches.
Deep, rich and intense flavor, with good freshness and sweet tannins.
Pairing: Hot fish appetizers. Pasta and Vegetable Sauce. Fish sauce with tomato and pasta. Fresh cheese. Steamed fish-crustaceans.
Region: Sancerre, France.
Winery: Sébastien Riffault.
Grape: Sauvignon Blanc 100%.
13% vol.
Serving temperature: 10º-12º C.
Veiled orange color.
Rich and deep scent with citric notes, sweet sensations of caramel and vanilla, undergrowth and mineral touches.
Deep, rich and intense flavor, with good freshness and sweet tannins.
Pairing: Hot fish appetizers. Pasta and Vegetable Sauce. Fish sauce with tomato and pasta. Fresh cheese. Steamed fish-crustaceans.
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