Rivoltini is a company specializing in contract manufacturing for all its product lines.
Its experience and meticulous attention to the quality of raw materials make Rivoltini a qualified and certi....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines.
Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
Marco, with his passion for nature and craftsmanship, and Benedetta, with her academic background in viticulture and enology, are the soul of Montetino. Their union was born from a summer dinner and e....
Brisval was born from the passion of some entrepreneurs from Valchiavenna who, in love with the specialty that best represents their territory, bresaola, decided to add value to this fantastic gastron....
The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....