The Elk Cove Estate Pinot Noir is a dry red wine from the USA, specifically from the Willamette Valley in Oregon. Made from 100% Pinot Noir, it presents a bright ruby red color and offers delicate aromas of cherry, raspberry, and sweet spices. On the palate, it is elegant, fresh, and fruity, with an alcohol content of 13.5% vol. It is aged for 10-16 months in French oak barrels. Serve it between 14-16°C in a Burgundy glass to best appreciate its pairings with salmon and poultry.
USA - Oregon, Willamette Valley Dry Red Wine Pinot Noir 100%
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Colour
Bright, clear ruby red, with garnet reflections.
Bouquet
Delicate notes of cherry, raspberry, damp earth, and sweet spices. Floral hints of violet.
Taste
Elegant, fresh, with silky tannins and vibrant acidity. Long, fruity finish.
Alcohol content
13.5% vol
Type of glass
Burgundy glass
Pairings
Ideal with salmon, roasted poultry, sautéed mushrooms, and soft cheeses.
Refinement
10-16 months in French oak barrels.
Vinification
Fermentation in stainless steel, followed by malolactic fermentation and aging in wood.
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