Manufacturer: Clos Lentiscus

Region: Catalonia, Spain

Winery: Clos Lentiscus

Grape: Sumoll

12.5% Vol.

Serving temperature: 16-18 ° C

Recovering a native variety of the area that for a long time had been relegated to the background.
After the manual harvest, it is destemmed and macerated for 15 days. The subsequent aging takes place in French oak barrels for 30 months.
A very elegant wine with great aging power. It does not lose either the ripe red fruit or the wild flowers. Completely subtle toasts, show all the potential of the variety, lengthening it a lot on the palate.

Pairings: Tender pasta cheeses, roast duck, grilled swordfish.