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Manufacturer: Clos Lentiscus
Region: Catalonia, Spain
Winery: Clos Lentiscus
Grape: Carinyena
12.5% Vol.
Serving temperature: 16-18 ° C
Obtained from Carinyena grapes and vinified in amphoras and foudre with native yeasts. Bright red ruby color, notes of fresh red fruits, Mediterranean spice sensations, notes of aromatic herbs and earthy and marine touches summarize a juicy and direct taste, with good volume and intensity.
Pairings: Meat stews, grilled and roasted meats, risotto, aged cheeses.
Region: Catalonia, Spain
Winery: Clos Lentiscus
Grape: Carinyena
12.5% Vol.
Serving temperature: 16-18 ° C
Obtained from Carinyena grapes and vinified in amphoras and foudre with native yeasts. Bright red ruby color, notes of fresh red fruits, Mediterranean spice sensations, notes of aromatic herbs and earthy and marine touches summarize a juicy and direct taste, with good volume and intensity.
Pairings: Meat stews, grilled and roasted meats, risotto, aged cheeses.
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