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Manufacturer: Verdure e frutta di Stagione
: 1
Raw, in pinzimonio or gazpacho; cooked, from bagna cauda to peperonata; international, from fajitas to ratatouille. The pepper is extremely versatile, can be cooked with many techniques or may not be cooked at all, and eaten in vinegar or raw in strips, flavored with oil, pepper and salt.
: 1
Raw, in pinzimonio or gazpacho; cooked, from bagna cauda to peperonata; international, from fajitas to ratatouille. The pepper is extremely versatile, can be cooked with many techniques or may not be cooked at all, and eaten in vinegar or raw in strips, flavored with oil, pepper and salt.
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