What's the difference between culatello and culaccia?

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What's the difference between culatello and culaccia?

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Salumificio Rossi
Vacuum-packed half culaccia without bone

Culaccia is a brand name of prosciuttificio Rossi and the culaccia is slightly bigger than the culatello classico and it has the rind and is not put in a casing. The Culatello di Zibello is a slow food product and uses another set of rules to follow during the production process.
User O.I.P. ( www.onlyitalianproducts.it )