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PROSCIUTTIFICIO

Presentazione prosciuttificio

Prodotti collegati a prosciuttificio


PROSCIUTTO CRUDO DI SAURIS (raw Sauris ham) I.G.P. CON OSSO - Prosciuttificio Wolf

PROSCIUTTO CRUDO DI SAURIS (raw Sauris ham) I.G.P. CON OSSO - Prosciuttificio Wolf

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PROSCIUTTO DI SAURIS I.G.P. CON OSSO - 11 kg.
254.00 €

PROSCIUTTO CRUDO DI SAURIS I.G.P. SENSA  OSSO - Prosciuttificio Wolf

PROSCIUTTO CRUDO DI SAURIS I.G.P. SENSA OSSO - Prosciuttificio Wolf

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PROSCIUTTO CRUDO DI SAURIS I.G.P. SENSA OSSO - 8 KG.
249.00 €

SPECK DI SAURIS - Prosciuttificio Wolf

SPECK DI SAURIS - Prosciuttificio Wolf

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SPECK DI SAURIS - 6 kg. circa
140.00 €

Post inerenti prosciuttificio

The Prosciutto di Parma is one of the most appreciated cold cuts making Italian tradition product throughout the world, which is the secret of its success? At the base there's the non-repeatability of the environmental and climatic conditions, due to which the hams acquire unique organoleptic and tasting peculiarities. The qualitative standard is moreover guaranteed by the strict disciplinary written by the Consorzio del Prosciutto di Parma, born from the union of the producers themselves with the aim of safeguarding the typical characteristics thanks to the 100% traceable production chain. Among the excellence producers it is necessary to mention Onesto Ghirardi, who started to work in this field from 1948 the prosciuttificio still nowadays maintains an artisanal dimension, proving to be very hard to find. The only ingredients are the highest quality meats, salt and time (18 months at least). The last one is essential to obtain a final result that guarantee the aging cellar aroma, but above all the delicate and natural taste that distinguish the author Prosciutto di Parma Ghirardi Onesto. Available within our web store both in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto and whole Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto.
OIP
14/09/2018 12:10:05
During these days we're increasing our food and wine catalogue to give our customer the widest choice we can. So we're going to introduce you Prosciuttificio Wolf,a company whose products have just become part of our offer. This company moved its first steps during the 19th century in the province of Udine, initially at a local and artisanal level. While the company has expanded its business over the regional borders, the care during the production and the traditional process have remained accompanied by a constant research of innovation. What mainly characterizes the products is the height where the pigs are bred, indeed at 1000m height the pureness of the air and the mountain vegetation give the meats an unique taste, a peculiarity that helped the company acquiring the I.G.P certification. One of the secret of the cold cuts is the perfectly balanced smoking made using only beechwood and fire, a delicate and sweet cold smoking that gives the products an unmistakable flavour. The company produces a large variety of cold cuts, in our website you will find: PROSCIUTTO CRUDO DI SAURIS (raw Sauris ham) I.G.P. CON OSSO - Prosciuttificio Wolf, PROSCIUTTO CRUDO DI SAURIS I.G.P. SENSA OSSO - Prosciuttificio Wolf and SPECK DI SAURIS - Prosciuttificio Wolf. Prosciuttificio Wolf have also been mentioned in the 2017 guide "I salumi d'Italia" (Italian cold cuts) by L'Espresso as a symbol of the Italian excellence in this field.
Fotografia caricata da OIP
OIP
01/11/2017 15:57:14

News riguardanti prosciuttificio

Prosciuttificio Gherardi Onesto: the excellence from the capital of the Raw Ham

Prosciuttificio Gherardi Onesto: the excellence from the capital of the Raw Ham
The Ghirardi Onesto's Raw Ham has a captivating,sweet and dedicated taste that reflects its quality that derives from the selection of natural ingredients and the best pork meats, and its lack of preservatives and artificial agents thanks to the artisanal production. The productive methods barehanded down from one generation to another, respecting the traditions and the careful research of the quality. Gherardi Onesto Raw Ham is produced only with pig that are breed in the Po valley. Each Raw Ham is hand-salted and kept in a controlled environment to guarantee the perfection of every detail. It slowly dries off to reach the right level of aging, with the help of the minimum quantity of salt to give the product the right sapidity and balance.

ARTICOLO- 01/02/2016 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Domande su prosciuttificio

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