Italy’s dry stone walls have recently been elected World Heritage Site by the Unesco. They’ve been inserted in the list as elements that are able to incorporate the harmony between man and nature, moreover they are work to prevent hydrogeological instability. It is a true form of art, for which is necessary a mix of scientific specific knowledges in geology, architecture and engineering. The project is particularly widespread in Valtellina, Apulia, Pantelleria and Amalfi Coast, where the collaboration between the wine cellars, workers from other fields and school projects too has shown, again, how the wine bottle is only the top of a much more complex ensemble rich in history, culture and emotions.

This is the Prosecco week, indeed we're making a 20% DISCOUNT on all the bottles of the kind of wine. The history of Prosecco began several centuries ago among the hills of Conegliano Valdobbiadene, during the Romans empire, this valley has always been a sort of wine paradise, where famers and wine producers have been working with passion and have been constantly improved their techniques during the passing of the years. The Prosecco nowadays is a D.O.C.G wine and the Valdobbiadene hills are even candidates to become part of the UNESCO heritage. The prosecco is the ideal for a perfect Italian style aperitif, but also adapt for being paired with delicate taste and recipes with raw materials maintaining the original taste.