is one of the most ancient known recipes and, still nowadays, it is appreciated and reinterpreted all around the world.
By now in the Northern Italy the polenta is a pillar of the culinary tradition, above all in Lombardy and Veneto.
Polenta (Corn Flour) - Oi
is the perfect base to cook ah high quality polenta, a 100% Made in Italy flour
(precisely on the Oglio river park, in Brescia).
The milling by stone and the previous semi-decortication of the grain make the polenta pleasantly fresh and tasty.
This flour is the ideal for the coatings: it will give your fried food a perfect crunchiness and a delicate but unique aroma.