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POLENTA

Presentazione polenta

Prodotti collegati a polenta


FLOUR CORN POLENTA ANCIENT BRESCIANA - Azienda Agricola Giulia

FLOUR CORN POLENTA ANCIENT BRESCIANA - Azienda Agricola Giulia

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Farina di Mais Antica Polenta Bresciana - 1 kg.
3.80 €

FLOUR FOR POLENTA taragna - Azienda Agricola Falappi Luigi Cascina Marchý

FLOUR FOR POLENTA taragna - Azienda Agricola Falappi Luigi "Cascina Marchý"

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Farina per Polenta Taragna 500gr.
3.50 €

Polenta (Corn Flour) - Oi

Polenta (Corn Flour) - Oi

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Polenta ( Farina di Mais ) - 400 gr.
3.60 €
Polenta ( Farina di Mais ) - 900 gr.
6.50 €

Post inerenti polenta

The polenta is one of the most ancient known recipes and, still nowadays, it is appreciated and reinterpreted all around the world. By now in the Northern Italy the polenta is a pillar of the culinary tradition, above all in Lombardy and Veneto. Polenta (Corn Flour) - Oi is the perfect base to cook ah high quality polenta, a 100% Made in Italy flour (precisely on the Oglio river park, in Brescia). The milling by stone and the previous semi-decortication of the grain make the polenta pleasantly fresh and tasty. This flour is the ideal for the coatings: it will give your fried food a perfect crunchiness and a delicate but unique aroma.
Fotografia caricata da OIP
OIP
12/03/2018 20:00:19

News riguardanti polenta

A recipe by Ingrid: Polenta gratin with summer vegetables

A recipe by Ingrid: Polenta gratin with summer vegetables
Ingredients: - 250 g Taragna flour (corn) "Principato di Lucedio" - 1 liter of salt water - 80 g butter - 200 g ricotta - 120 ml of milk - 1 zucchini - 1 yellow pepper - 2 onions - 4 tbsp tomato puree - Salt and pepper - Extra Virgin Olive Oil

RICETTA- 15/09/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Polenta with egg, salsiccia and 'Nduja

Polenta with egg, salsiccia and 'Nduja
If you have left over some polenta from the previous, you can make a delicious dish of it: Cut the polenta into 2cm thick slices and add the sausage and some butter and olive oil in a pan.

RICETTA- 09/04/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Polenta with egg and truffle carpaccio

Polenta with egg and truffle carpaccio
Ingredients for 4 people: - 2 liters of water - 400 g of corn meal "Principato di Lucedio" - 8 eggs - Black truffle butter "Savini Tartufi" - Truffle carpaccio "Savini Tartufi" - Organic Olive Oil ative "BioColombini"

RICETTA- 26/03/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Polenta with cheese

Polenta with cheese
A recipe from our customer Delia! Ingredients for 4 people: - 250 g instant polenta "Principato di Lucedio" - 1.5 liters of water - Salt from Trapani "Oro di Sicilia" - 200 g Valtellina Casera DOP - 200 g Asiago Fresco DOP - 100 g butter - 50 g grated Asiago DOP Stagionato - sage

RICETTA- 05/02/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Polenta Taragna with cheese

Polenta Taragna with cheese
Ingredients for 5 people: - 2 liters of water - 400 g Taragna polenta maize flour “Principato di Lucedio” - 150 g butter - 100 g Taleggio “Cademartori” - 100 g Fontina d’Aosta DOP - 100 g Monte Veronese DOP - sage - 1 clove of garlic

RICETTA- 18/11/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Polenta with egg, cheese and truffle carpaccio

Polenta with egg, cheese and truffle carpaccio
Polenta with egg, cheese and truffle carpaccio Ingredients per person: - 2 slices of polenta - 2 slices of cheese Formagella la Nostrana - 2 eggs - White Truffle Butter “Tartufi Jimmy” - Truffle carpaccio “Tartufi Jimmy”

RICETTA- 13/11/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Polenta with roast beef and oven-baked potatoes

Polenta with roast beef and oven-baked potatoes
Ingredients: - 500 g of dried yellow corn meal from the hayloft “Principato di Lucedio” - 2.5 liters of water - salt

RICETTA- 11/11/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Domande su polenta

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