Manufacturer: Corilanga
Format : 250g
One of the most famous desserts of the Piedmontese culinary tradition. As simple and genuine as it is unique and tasty. We only make our cakes with flour obtained from the prized Piedmont Hazelnut of the variety “Tonda Gentile Trilobata”. Try it and you’ll tell us!
Format : 250g
One of the most famous desserts of the Piedmontese culinary tradition. As simple and genuine as it is unique and tasty. We only make our cakes with flour obtained from the prized Piedmont Hazelnut of the variety “Tonda Gentile Trilobata”. Try it and you’ll tell us!
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