Egg Pasta - The largest boutique for Italian quality food

Presentazione egg pasta

Prodotti collegati a egg pasta

Fettuccine La Campofilone

FETTUCCINE - 250 gr.

4.42 €

Fettuccine of Campofilone - WITH MUSHROOMS

FETTUCCINE WITH MUSHROOMS - 250 gr.

4.83 €

FETTUCCINE WITH CHILI - Campofilone

FETTUCCINE WITH CHILI - 250 gr.

4.83 €

FETTUCCINE WITH SAGE

FETTUCCINE WITH SAGE - 250 gr.

4.83 €

FILI DI CHITARRA di Campofilone

FILI DI CHITARRA - 250 gr.

4.43 €

GNOCCHETTI DI CAMPOFILONE Egg Pasta

GNOCCHETTI - 250 gr.

4.58 €

GRAMIGNA DI CAMPOFILONE Egg Pasta

GRAMIGNA - 250 gr.

4.63 €

LINGUINE DI CAMPOFILONE EGG PASTA

LINGUINE - 250 gr.

4.43 €

Linguine La Campofilone - with Squid ink

SEPIA LINGUINE - 250 gr.

4.84 €

Maccheroncini La Campofilone

MACCHERONCINI DI CAMPOFILONE - 250 gr.

4.43 €

MALTAGLIATI EGG PASTA Campofilone

MALTAGLIATI - 250 gr.

4.99 €

Pappardelle (egg pasta) - Caponi

Pappardelle (egg pasta) - 500 gr. CAPONI

8.82 €

Pappardelle Caponi (egg pasta)

Pappardelle (egg pasta) - luxury product line - 250 gr. CAPONI

5.19 €

Pappardelle La Campofilone

PAPPARDELLE - 250 gr.

4.43 €

PASTA ALLA CHITARRA of Campofilone

PASTA ALLA CHITARRA - 250 gr.

4.43 €

QUADRUCCI DI CAMPOFILONE egg pasta

QUADRUCCI - 250 gr.

4.58 €

SFOGLIA PER LASAGNE - La Campofilone

LA SFOGLIA - 250 gr.

4.93 €

SORPRESE DI CAMPOFILONE

SORPRESE - 250 gr.

4.63 €

Spaghetti alla Chitarra (egg pasta) - Caponi

Spaghetti alla Chitarra (egg pasta) - 500 gr.

8.82 €

STROZZAPRETI di Campofilone

STROZZAPRETI - 250 gr.

4.64 €

Tagliatelle (egg pasta)- Caponi

Tagliatelle (egg pasta) - 500 gr.

8.82 €

Tagliatelle Caponi (egg pasta)

Tagliatelle (egg pasta) - luxury product line - 250 gr.

5.19 €

Tagliatelle La Campofilone

TAGLIATELLE - 250 gr.

4.43 €

Taglierini (egg pasta) - Caponi

Taglierini (egg pasta) - 500 gr.

8.82 €

Taglierini Caponi (egg pasta)

Taglierini (egg pasta) - luxury product line - 250 gr.

5.19 €

Tagliolini (egg pasta) - Caponi

Tagliolini (egg pasta) - 500 gr.

8.44 €

Tagliolini Caponi (egg pasta)

Tagliolini (egg pasta) - luxury product line - 250 gr.

5.19 €

Tagliolini with truffles (egg pasta) Caponi

Tagliolini with truffles (egg pasta) - luxury product line - 250 gr.

8.44 €

Post inerenti egg pasta

Pastificio Caponi was born in 1953, in the province of Pisa, at the beginning oriented towards stuffed fresh pasta production, during the years the dried egg pasta was inserted, in the traditional formats like tagliatelle Caponi, Pappardelle (egg pasta) - Caponi and lasagne Caponi. The raw materials used come from local Tuscan suppliers selected and guaranteed, as the it happens in the case of the eggs (26 egg yolk per kg of flour) whole and opened one at time, while the durum wheat comes from Florence. The pasta is produced using the renewed original machineries of the pasta laboratory, which have the particular peculiarity to leave space for the manual work, still nowadays a big part of the process, without replacing it. As a consequence the result is an artisanal product, traditional and cared in every single detail, also due to the natural temperature drying, a long and expensive process that go to the detriment of quantity but guarantees an incredibili high quality of the final product.

OIP
05/11/2018 09:35:57

This is probably the best period for a dish of tagliatelle with mushrooms, isn't it? So, if you want to make you recipe really unforgettable we suggest you to use Tagliatelle (egg pasta)- Caponi, an excellence among the artisanal Italian egg pasta. Indeed what makes this company products unique are the 24 yolks used per kg of flour, taking this pasta to another level. Ingredients: Tagliatelle (egg pasta)- Caponi, porcini mushrooms, Butter - Az. Agricola Frascio, Olio Extravergine di Oliva Garda Bresciano DOP BIOLOGICO - Podere dei Folli, Red garlic from Nubia, parsley, Coarse sea salt of Trapani, black pepper. Recipe: Cook the pasta in boiling salted water for 2/3 minutes. Meanwhile stir fry the mushrooms in a a pan with a garlic clove and EVO oil adding chopped parsley at the end seasoning with salt and black pepper Drain the tagliatelle, put them with the mushrooms and amalgamate them with some butter with truffle.

OIP
27/11/2017 18:40:22

Pastificio Caponi is an artisanal pasta laboratory in Tuscany which produces egg pasta as you grandparents did. Per each kg of pasta 24 egg yolks coming from selected breeding farms are used , and the laboratory produces only 200kg of pasta per day because it follows a productive process as similar as possible to the home-made one. Here's a video of the whole production https://www.youtube.com/watch?v=kdN1ZmRiJHs

OIP
26/04/2017 09:55:21

News riguardanti egg pasta

Campofilone is the Egg Pasta of the Emilian Tradition since 1912

La Campofilone, a Marche company that produces dried egg pasta in a close chain

Pastificio CAPONI: artisanal producer of fresh or dry egg pasta

Domande su egg pasta

Do you have this produkt Cipriani pasta TAGLIOLINI
Extra thin durum wheat egg pasta?
Organic farming gmo free.
Thank you LK
User: Lucie Kubec ( 15/03/2018)

I am looking for Sorprese Dried Egg Pasta. Wanting to make Christmas decorations with it.
User: ( 11/11/2015)

I'm looking for a pasta called sorprese dried egg pasta. Please help, I've been looking all over for this. All I can find is ordering from Italy but my order will not go through.
User: ( 01/11/2015)