GLI ULTIMI POST

A great salmon tartare is always a pleasure for your palate, as we are a website concerned exclusively with Italian typical products you could correctly wonder what salmon has to deal with Italian food. This time the Italian specialities have the aim to side this great fish from the cold northern sea, to elevate it and create a great contamination. The base of the dish is a fava beans cream, adding the bitter taste to the sweetness of salmon, while the fresh Ricotta - Puglia Sapori e Dintorni seasoned with non treated lemon zest add the creamy texture and freshness with the evergreen fish-lemon taste combination, while the Avola toasted almond give perfect a final crunchy texture to the recipe.