Il Casolare is located in the middle of the Caserta countryside, precisely in Alvignano, a company that continues production in a strictly artisanal way thanks to the management of Mimmo La Vecchia, f....
The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
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