Manufacturer: Zyme

Format : 75 cl.

Alcohol Content : 15%

“602020” Cabernet IGP Veneto Rosso
Protected Geographical Indication

Country/Region: Colli Berici, Lonigo (Vicenza)

Soil type: clayey

Grapes: Cabernet Sauvignon 60%,
Cabernet Franc 20%, Merlot 20%

Analytical data: alcohol15%
residual sugars4g/l
total acidity5.7g/l
dry extract33g/l
pH 3.50
Vineyard operations: organic fertilization and manual pruning; selection of shoots, defoliation, thinning of bunches.

Manual harvest between the 3rd decade
September and 1st October. Cabernet in 300 kg bins, Merlot in trays.

Winemaking and ageing: we talk about late harvesting since the grapes are the last to be harvested: Cabernet France Cabernet
Sauvignon are harvested manually by epigiate per day, while for Merlot the grapes are harvested by hand in trays to rest for 20/30 days in the fruit cellar. Vinification in cement tanks at natural temperature and yeast in digeno for approximately 40 days.
Aging in new barriques for at least 30 months.
Bottle aging for 1 year
Ideal pairing: it expresses itself best with grilled meats, roasts and medium-aged cheeses

Serving temperature: 18°C

Recommended glass: balloon

Visual analysis: red in color tending towards intense purple, with garnet reflections as it ages

Olfactory analysis: red fruit of undergrowth: blueberry, currant, wild blackberry. Musk and spices

Taste analysis: enters with enveloping complexity, austere, rich,
persistent, well balanced. Notes of plum jam and red berries. Good tannicity and structure, then prolonged
ranging with delicate notes of pepper, perennial herbs and clayey earth

Available formats:
375,750ml1.5/3.0/5.0l

Packaging: cartons of 6 bottles. Wooden box for 1/3/6
750 ml magnum bottles