Vino Di Anna Qvevri Rosso is an exceptional Sicilian red wine from Etna, made from Nerello Mascalese grapes. Fermented and aged in Qvevri amphorae, it offers a ruby color, complex aromas, and a dry, elegant, persistent taste.
Italy - Sicily, Etna Dry Red Wine, Natural Nerello Mascalese
Vino Di Anna Vino Di Anna Qvevri Rosso - 2024 750 ml
35.66 €
Colour
Intense ruby red with garnet reflections
Bouquet
Complex notes of red fruits, spices, minerals, and volcanic hints
Taste
Dry, mineral, with good acidity and elegant tannins. Persistent finish
Alcohol content
Approx. 13.5% vol.
Type of glass
Large goblet for important red wines
Pairings
Red meats, game, mushrooms, aged cheeses, Mediterranean cuisine
Refinement
In Qvevri (terracotta amphorae) and then in bottle
Vinification
Spontaneous fermentation with indigenous yeasts in Qvevri, unfiltered
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
