Villa Canestrari I Lasi Valpolicella Ripasso Superiore is a Veneto red wine made from Corvina, Corvinone, Rondinella and Oseleta. With an intense ruby color, it offers aromas of red fruits, spices, and balsamic notes. On the palate it is full-bodied, smooth, balanced, and persistent, with flavors of cherry, prune, and spices. Aged in oak and served at 16-18°C, it is ideal with red meats and aged cheeses.