Manufacturer: Vignato Davide

Format : 75 cl.

Alcohol Content : 12%

Region: Veneto, Italy

Grapes: Durella, Chardonnay

Service temperature: 6-8 °C

Vinification: the grapes are introduced into whole presses and gently pressed.

Ageing: it matures on its own steel yeasts for 5 months until the second fermentation.
It remains in contact with the yeasts for 40 months before being disgorged and placed on the market.

Tasting Notes: Bright straw yellow color. The nose is fine and fresh with light notes of ripe fruit, classic almond and a touch of yeast and bread crust. On the palate it has a good structure with a fine perlage, reminiscent of the olfactory bouquet with notes of almond, peach and apricot. Mineral.

Pairing: Ideal as an aperitif and for the whole meal, it stands out with fish (bacalà alla vicentina) and white meats.