Manufacturer: Veuve du Vernay
VINO NOBILE DI MONTEPULCIANO RISERVA BOSSONA D.O.C.G.
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
DESCRIPTION
The Bossona, fruit of our best vineyard, is fullbodied, complex and elegant. Intense and refined fragrances, with plenty of ripe fruits and hints of violets. Fine silky tannins and a long and rich finish.
GRAPE VARIETY
Sangiovese
SOIL
Tuff, sand, stony particles.
Area of production: Bossona Vineyard
Elevation: 350-400 meters a.s.l.
Average plant age: 20 years
WINE-MAKING TECHNIQUE
Soft press; spontaneous fermentation with use of local yeasts in stainless steel at controlled temperatures 26-28°C; maceration on skins for 28-30 days with pump-over.
AGING
Minimum 18 months in wood and bottle
AGING POTENTIAL
About 20 years
AVERAGE YEARLY PRODUCTION
13.000 bottles
VINO NOBILE DI MONTEPULCIANO RISERVA BOSSONA D.O.C.G.
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
DESCRIPTION
The Bossona, fruit of our best vineyard, is fullbodied, complex and elegant. Intense and refined fragrances, with plenty of ripe fruits and hints of violets. Fine silky tannins and a long and rich finish.
GRAPE VARIETY
Sangiovese
SOIL
Tuff, sand, stony particles.
Area of production: Bossona Vineyard
Elevation: 350-400 meters a.s.l.
Average plant age: 20 years
WINE-MAKING TECHNIQUE
Soft press; spontaneous fermentation with use of local yeasts in stainless steel at controlled temperatures 26-28°C; maceration on skins for 28-30 days with pump-over.
AGING
Minimum 18 months in wood and bottle
AGING POTENTIAL
About 20 years
AVERAGE YEARLY PRODUCTION
13.000 bottles
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