Manufacturer: Vallone
Format : 0,75 cl.
Alcohol Content : 13,50 % Vol
The Susumaniello of Agricole Vallone is one of the best wines of Salento produced in Susumaniello grapes. The grapes come from Tenuta Castel Serranova near Carovigno in the province of Brindisi.
The vineyard facing south, has a clayey-sandy soil, and the vines are bred with the bilateral spurred cordon form. The harvest period is the second week of September and the harvest is carried out manually and mechanically. The wine is obtained with a soft destemming-crushing, an alcoholic fermentation and post-fermentation maceration at a controlled temperature in stainless steel tanks for 15 days, where it then follows a spontaneous maiolactic fermentation. The aging is carried out in cement tanks followed by a permanence of the bottle in the cellar for 3 months.
The wine has a very intense ruby red color with brilliant purple reflections, presents fruity and spicy odors with light vegetal notes. The flavor is well structured, powerful, sapid, soft to attack, with an articulated and final progression characterized by soft and enveloping tannins, finally the wine has a long spicy aroma in the mouth.
Pairings: It goes perfectly with structured first courses, meat in general and spicy foods.
Format : 0,75 cl.
Alcohol Content : 13,50 % Vol
The Susumaniello of Agricole Vallone is one of the best wines of Salento produced in Susumaniello grapes. The grapes come from Tenuta Castel Serranova near Carovigno in the province of Brindisi.
The vineyard facing south, has a clayey-sandy soil, and the vines are bred with the bilateral spurred cordon form. The harvest period is the second week of September and the harvest is carried out manually and mechanically. The wine is obtained with a soft destemming-crushing, an alcoholic fermentation and post-fermentation maceration at a controlled temperature in stainless steel tanks for 15 days, where it then follows a spontaneous maiolactic fermentation. The aging is carried out in cement tanks followed by a permanence of the bottle in the cellar for 3 months.
The wine has a very intense ruby red color with brilliant purple reflections, presents fruity and spicy odors with light vegetal notes. The flavor is well structured, powerful, sapid, soft to attack, with an articulated and final progression characterized by soft and enveloping tannins, finally the wine has a long spicy aroma in the mouth.
Pairings: It goes perfectly with structured first courses, meat in general and spicy foods.
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Il vino contiene contiene solfiti.
