This Vallarom Foglia Frastagliata is an intense red wine from Trentino, an expression of local grape varieties. It offers complex aromas of red fruits and spices, a full-bodied taste with elegant tannins and remarkable persistence. Perfect with red meats and aged cheeses, aged in wood for structure. Serve at 16-18°C.
Italy - Trentino-Alto Adige Dry Red Wine Local red grape varieties (e.g., Teroldego)
Out of stock
Colour
Intense ruby red with violet reflections
Bouquet
Notes of ripe red fruits, sweet spices, balsamic and undergrowth hints
Taste
Full-bodied, enveloping, with elegant tannins and good freshness. Long and persistent finish
Alcohol content
13.5% vol
Type of glass
Large Bordeaux or Burgundy glass
Pairings
Grilled red meats, game, important roasts, aged cheeses
Refinement
Aged in oak barriques for 12-18 months, followed by bottle rest
Vinification
Maceration on the skins, fermentation in steel tanks, then malolactic fermentation in barriques
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