Valdipiatta Vino Nobile di Montepulciano is a superb expression of Tuscany. Made from Sangiovese (Prugnolo Gentile), Canaiolo, and Mammolo grapes, it presents an intense ruby red color. The nose offers complex aromas of ripe fruit, violet, and spices, while the palate is elegant, structured, and persistent, with velvety tannins. It ages in oak barrels and in the bottle, ideal with red meats and aged cheeses. Serve at 18°C.