Manufacturer: Tiberio

Format : 0,75 Lt.

Alcohol Content : 13,5% Vol.

VINE - BIOTYPE 100% Montepulciano d'Abruzzo by massale selection

CATEGORY Montepulciano d'Abruzzo Dop

PRODUCTION AREA Cugnoli (Pe)

VINEYARD SURFACES / VINEYARD ALTITUDE 12 Ha 350 Meters s.l.m.

SOIL COMPOSITION Tendentially calcareous clayey with sandstone subsoil

LIFTING SYSTEM / PLANT DENSITY Awning 2500 vines / Ha

AGE OF THE VINEYARD 52 years, the screws are replaced as necessary each time

PRODUCTION PER HECTARE / WINE UVA YIELD 80 Q.li 65 %

HARVEST Mid October. Manual harvesting with selection of grapes in the vineyard.

ALCOHOL FERMENTATION In stainless steel for 15 days with temperatures of 28 - 29 °C.

MALOLACTIC FERMENTATION In stainless steel tanks.

REFINING In stainless steel then in bottle.

COLOUR Ruby red with violet shades.

ORGANOLEPTIC FEATURES Intense, clean, elegant aromas that open with notes of currant, blueberry and sour cherry, followed by aromas of violet and pink pepper. On the palate a fresh attack with silky and fine tannins. The finish is persistent, refined with flavors of red cherry and black currant.

RECOMMENDED MATCHINGS Structured first courses, soups, game, roasted meat, cold cuts, cheese. Serving temperature : 16 - 18 °C.