Tenute Nura Gutturnio Riserva is a fine still red wine from Emilia-Romagna, made from Barbera and Bonarda. Aged in oak, it offers an intense ruby color, a complex aroma of fruit and spices, and a full, soft, persistent taste. Ideal with red meats and aged cheeses, serve at 18°C - 20°C.
Italy - Emilia-Romagna Still Red Wine Barbera (55-70%) and Bonarda (30-45%)
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, with notes of ripe red fruit, spices, vanilla, and slight balsamic hints.
Taste
Full-bodied, enveloping and soft, with velvety tannins and a long, persistent finish. Well-balanced.
Alcohol content
14% Vol.
Type of glass
Large red wine glass.
Pairings
Ideal with red meats, important roasts, game, and aged or blue cheeses.
Refinement
Long aging in oak barrels, followed by further rest in the bottle for refinement.
Vinification
Extended maceration on the skins, controlled temperature fermentation in stainless steel tanks.
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