Bertani Amarone, Veneto's icon, is a dry DOCG red from dried Corvina Veronese and Rondinella grapes. Deep garnet color, complex cherry and spice aromas. Full, warm, velvety taste with elegant tannins and long finish. Excellent with red meats and aged cheeses.
Italy - Veneto Amarone della Valpolicella DOCG, Dry Red Wine Corvina Veronese, Rondinella
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Colour
Intense, deep garnet red.
Bouquet
Intense and complex with notes of brandied cherry, ripe red fruits, sweet spices, cocoa, tobacco, vanilla, and leather.
Taste
Full-bodied, warm, enveloping, with velvety tannins and a persistent finish of ripe fruit and spices. Great balance.
Alcohol content
15.5% Vol.
Type of glass
Large Ballon or Burgundy type wine glass.
Pairings
Important red meats, game, aged cheeses, rich pasta dishes, and as a meditation wine.
Refinement
Long aging in large oak barrels, followed by significant bottle aging.
Vinification
Appassimento (drying) of grapes for 3-4 months, subsequent pressing, slow fermentation at controlled temperature, and aging.
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