The San Leonardo 2016 is a Trentino masterpiece, an intense, dry red wine. A blend of Cabernet Sauvignon, Carmenère, and Merlot, aged 18-24 months in barriques. Rich aroma of wild berries and spices. Elegant, structured, and persistent on the palate. Ideal with red meats and aged cheeses, served at 18-20°C.
Italy - Trentino Dry Red Wine Cabernet Sauvignon, Carmenère, Merlot
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Colour
Intense ruby red with garnet reflections.
Bouquet
Complex, with notes of wild berries, tobacco, graphite, and sweet spices.
Taste
Elegant, structured, with silky tannins and a long, persistent finish.
Alcohol content
13.5% vol.
Type of glass
Large Bordeaux or Grand Cru glass.
Pairings
Roasted red meats, game, braised dishes, aged cheeses.
Refinement
18-24 months in new and second-passage barriques, then in bottle.
Vinification
Fermentation in steel vats with prolonged maceration.
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