Manufacturer: Tenuta Gatti

SICILIAN LAND I.G.P.

70% Nero d'Avola, 30% Cabernet Sauvignon

A royal wedding for a "plural" wine.

Fruit of the fruitful marriage between Nero d'Avola, the king of Sicilian red grape varieties, and Cabernet Sauvignon, the most versatile and widespread variety in the world for the production of high quality wines, this elegant and robust blend of ruby ​​color compact does not betray its promises and fully satisfies the desire for a good wine.

It immediately fascinates with its bouquet of red and black fruits mixed with the Mediterranean suggestions of juniper and rosemary.

A wine of sure longevity.

Faithful mirror of the true Sicily, a “plural” island as Gesualdo Bufalino defined it, a land of crossroads of fruitful peoples, of deep cultures and enriching diversity.

Dedicated by Nicolas Gatti Russo to his son Martiniano for its soft complexity.



NAME: Terre Siciliane I.G.P.

VARIETY: Nero d'Avola, Cabernet Sauvignon

FIRST VINTAGE: 2008



TASTING NOTES

COLOR: ruby ​​red

BOUQUET: good aromatic complexity of red berried fruits with ripe tones of blackberries and crème de cassis together with sweet Mediterranean hints of juniper and rosemary

TASTE: soft, harmonious, fresh and balanced, with a good persistence aftertaste.



VINIFICATION AND AGING

FERMENTATION CONTAINERS: stainless steel
FERMENTATION TEMPERATURE: 24-26 ° C
DURATION OF FERMENTATION: 8 - 10 days
MALOLACTIC FERMENTATION: stainless steel tank
AGING: stainless steel, tonneaux and barriques
BOTTLES PRODUCED: 6.200



PAIRINGS
Excellent with roasts, grilled meats, braised meats, game stews. It goes equally well with busiate alla trapanese, paccheri with Nebrodi black pig sauce and long-aged cheeses such as tuma persa, caciocavallo di Godrano

Suitable for any moment of conviviality.



ALCOHOL CONTENT: 14%

AGING CAPACITY: more than 12 years

SERVING TEMPERATURE: 16/18 ° C