Ornellaia 2015 is an iconic Tuscan red, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Intense ruby color, it offers complex aromas of red fruits and spices. On the palate, it's structured, elegant, and persistent, with silky tannins. Ages 18 months in barriques. Serve at 16-18°C with red meats.
Italy - Tuscany Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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Colour
Intense ruby red
Bouquet
Ripe red fruits, sweet spices, balsamic notes, hints of tobacco and chocolate.
Taste
Structured, elegant, silky tannins, fresh, long finish.
Alcohol content
14.5% vol.
Type of glass
Large red wine glass for structured wines (e.g., Bordeaux Grand Cru)
Pairings
Red meats, game, aged cheeses.
Refinement
18 months in French oak barriques (70% new, 30% second passage), then 12 months in bottle.
Vinification
Separate fermentation for each varietal in stainless steel tanks, maceration 20-25 days. Malolactic fermentation in barriques.
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