Natissa Rosso, from Oltrepò Pavese, is a blend of Barbera, Croatina, and Uva Rara. Intense ruby red, it offers red fruit aromas. Soft, fruity, with delicate tannins on the palate. Aged in steel, it pairs with cured meats and red meats, served at 16-18°C.
Italy - Lombardy - Oltrepò Pavese Still Red Wine Barbera, Croatina, Uva Rara
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Colour
Intense ruby red with violet reflections.
Bouquet
Notes of red fruits, cherry and blackberry, with light spicy hints.
Taste
Balanced, soft, pleasantly fruity with delicate tannins. Good persistence.
Alcohol content
13% vol
Type of glass
Large glass for structured red wines.
Pairings
Ideal with cured meats, savory first courses, red meats, and medium-aged cheeses.
Refinement
In stainless steel tanks and a short period in the bottle.
Vinification
Fermentation in steel at controlled temperature and maceration on the skins.