The Tegernseerhof Riesling Smaragd Loibenberg 2016 is a magnificent example from the Wachau region, Austria. Made from 100% Riesling, it presents a bright straw yellow color. The nose is complex, with notes of peach, apricot, and citrus, enriched by pronounced minerality. On the palate, it is dry, full-bodied, and vibrant, with refreshing acidity and a long mineral finish. At 13.5% vol., it is perfect with fish and white meats.
Austria - Wachau Dry White Wine 100% Riesling
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Colour
Bright straw yellow with greenish reflections.
Bouquet
Complex, mineral, notes of peach, apricot, citrus, and subtle stony nuances.
Taste
Dry, full-bodied, vibrant acidity, rich, with a long mineral and fruity finish.
Alcohol content
13.5% vol.
Type of glass
Large white wine glass, Riesling type.
Pairings
Ideal with rich fish dishes, white meats, poultry, Asian cuisine, and aged cheeses.
Refinement
Fermentation and aging in stainless steel, often with a period on fine lees.
Vinification
Manual harvest, gentle pressing, temperature-controlled fermentation in stainless steel.