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Manufacturer: Sebastian Van de Sype
Format : 75 cl.
Alcohol Content : 13.5%
Region: Emilia Romagna, Italy
Grape: Lambrusco
Service temperature: 16-18 °C
First spontaneous fermentation in steel. References in the bottle with frozen must of the same vintage. Without disgorging.
Tasting Notes: Rustic and drinkable, with notes of black and tart cherry and spice. Rounded out by refreshing acidity and a long, mineral finish.
Pairing: To combine with sausages, aged cheeses, mixed meat sauce, stuffed roasts, grilled meats, stuffed pasta
Format : 75 cl.
Alcohol Content : 13.5%
Region: Emilia Romagna, Italy
Grape: Lambrusco
Service temperature: 16-18 °C
First spontaneous fermentation in steel. References in the bottle with frozen must of the same vintage. Without disgorging.
Tasting Notes: Rustic and drinkable, with notes of black and tart cherry and spice. Rounded out by refreshing acidity and a long, mineral finish.
Pairing: To combine with sausages, aged cheeses, mixed meat sauce, stuffed roasts, grilled meats, stuffed pasta
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