Montepirolo by San Patrignano is a profound red from Emilia-Romagna. It blends Cabernet Franc, Cabernet Sauvignon, and Merlot for an elegant, structured taste, rich in forest fruits and spices. Aged in barriques, it's ideal with red meats and aged cheeses.
Italy - Emilia-Romagna Red Wine, still and dry Cabernet Franc, Cabernet Sauvignon, Merlot
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Colour
Intense ruby red with garnet reflections
Bouquet
Complex notes of wild berries, sweet spices, and balsamic hints
Taste
Structured, elegant, with soft tannins and a persistent finish
Alcohol content
14% vol
Type of glass
Large glass for structured red wine
Pairings
Roasted red meats, game, aged cheeses, and savory dishes
Refinement
In French oak barriques for 12-18 months, then in bottle
Vinification
Fermentation in steel tanks, long maceration, malolactic fermentation
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