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Manufacturer: Roncús
Format : 1,5 lt.
Alcohol Content : 13.5%
Region: Friuli Venezia Giulia, Italy
Grape: Pinot Nero
Serving temperature: 16-18°C
Production method: organically managed grass vineyards, manual harvest at the beginning of October.
Transformation: crushed and macerated for 15 days with the skins and stems, spontaneous fermentation with native yeasts at a temperature of 24ºC, malolactic fermentation carried out in its entirety.
Refining: stay in 5 hl French oak barrels for 10 months.
Bottling: non-sterile filtration, bottling in summer.
Pairing: Recommended to accompany sausages and salami, risotto, cured cheeses, red meat and game.
Format : 1,5 lt.
Alcohol Content : 13.5%
Region: Friuli Venezia Giulia, Italy
Grape: Pinot Nero
Serving temperature: 16-18°C
Production method: organically managed grass vineyards, manual harvest at the beginning of October.
Transformation: crushed and macerated for 15 days with the skins and stems, spontaneous fermentation with native yeasts at a temperature of 24ºC, malolactic fermentation carried out in its entirety.
Refining: stay in 5 hl French oak barrels for 10 months.
Bottling: non-sterile filtration, bottling in summer.
Pairing: Recommended to accompany sausages and salami, risotto, cured cheeses, red meat and game.
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