The Romano Dal Forno Valpolicella Superiore 2002 is a magnificent expression of Veneto. An intense ruby red with complex aromas of cherry, spices, and tobacco, it reveals a structured and elegant palate, with silky tannins and a long finish. Aged in barriques and bottle, it's perfect for important dinners or moments of meditation.
Italy - Veneto Valpolicella Superiore DOC, dry and structured red wine. Corvina, Corvinone, Rondinella, Croatina, Oseleta.
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Colour
Intense ruby red with garnet reflections, brilliant and deep.
Bouquet
Complex, intense bouquet. Scents of ripe cherry, wild berries, sweet spices, tobacco, cocoa, and balsamic notes.
Taste
Structured, elegant, and enveloping. Silky tannins, soft, with a long and persistent finish recalling spicy notes.
Alcohol content
14.5% vol.
Type of glass
Large Burgundy or Grand Cru glass, to fully appreciate its complexity.
Pairings
Ideal with grilled red meats, roasts, game, and aged cheeses. Also perfect for meditation.
Refinement
Approximately 24 months in new oak barriques, followed by 24 months of bottle aging.
Vinification
Selected and partially air-dried grapes. Slow fermentation with prolonged maceration, in steel vats with indigenous yeasts.
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