Manufacturer: Rolly Gassmann

Region: Alsace, France

Winery: Rolly Gassmann

Grape: Pinot Bianco

13% vol.

Serving temperature: 12-14 ° C

Vinification: The grapes are brought to the winery, delicately pressed and fermented in individual tanks with small additions of native yeasts. Each vineyard has its own fermentation tank and is vinified separately.

Tasting notes: Soft straw yellow color. Sweet, fragrant aroma with hints of Botrytis. Aromas of white flower and honey. In the mouth it is velvety and smooth. It offers aromas and flavors of apricot, pear, orange, grapefruit and marzipan.

Pairings: perfect with lobster, baked fish, chicken with a rich creamy sauce.