Riecine La Gioia: 100% Tuscan Sangiovese. Intense ruby red, aromas of red fruits, violet, spices. Structured, elegant taste, fine tannins, persistent. Aged in barrel and bottle. Perfect with red meats, aged cheeses. Serve at 16-18℃.
Italy - Tuscany Dry Red Wine Sangiovese 100%
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Colour
Intense ruby red with garnet reflections.
Bouquet
Intense, ripe red fruits, violet, undergrowth, spices, balsamic notes. Complex and elegant.
Taste
Structured, elegant, fine and persistent tannins, excellent freshness and long finish. Balanced.
Alcohol content
14,0% vol.
Type of glass
Large red wine glass, Burgundy or Chianti Classico type.
Pairings
Roasted or braised red meats, game, aged cheeses, rich meat-based first courses.
Refinement
24 months in large oak barrels, followed by at least 12 months in bottle.
Vinification
Spontaneous fermentation in wooden or concrete vats with indigenous yeasts. Long maceration on skins.
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