Renato Ratti Barolo Conca 1993 is a dry still red wine from Piedmont, made from Nebbiolo grapes. It presents an intense garnet color, ethereal aromas of withered rose and liquorice, and a robust and persistent taste. A classic for aging.
Italy - Piedmont Dry Still Red Wine Nebbiolo (100%)
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Colour
Intense garnet red, tending towards orange with age. A deep color that evolves gracefully over time.
Bouquet
Ample, ethereal, with notes of withered rose, violet, tar, liquorice, spices, and white truffle. A complex and fascinating bouquet.
Taste
Dry, full-bodied, robust, austere yet elegant, with noble tannins and a long finish. Harmonious and structured, with a memorable aftertaste.
Alcohol content
14% vol.
Type of glass
Large Burgundy glass
Pairings
Important red meats, game, white truffle, aged cheeses, and traditional Piedmontese dishes. Ideal for special dinners.
Refinement
Long aging in large Slavonian oak barrels, then continues for many years in bottle. This process enhances its complexity.
Vinification
Alcoholic fermentation with long maceration on the skins, followed by aging in traditional oak barrels. Classic Barolo method.
Austria
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English (world)
Finland
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