Quota 101 La Gobbetta is a semi-sparkling red wine embodying the soul of Emilia-Romagna. Made with Barbera and Bonarda, it offers a vibrant ruby red color and an intense bouquet of red fruits. On the palate, it is fresh, soft, and harmonious, with a pleasant effervescence that makes it ideal for a wide variety of pairings, from cured meats to rich pasta dishes.