Querciabella's Camartina 1996 is an iconic Super Tuscan, a blend of Cabernet Sauvignon and Sangiovese. It offers an intense ruby, complex aromas of wild berries, spices, and leather. On the palate, it's powerful, elegant, with silky tannins and a long finish. Perfect with red meats and aged cheeses, an unforgettable experience.
Italy - Tuscany Red Wine, IGT Toscana, Super Tuscan Cabernet Sauvignon 70%, Sangiovese 30%
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Colour
Intense ruby red with garnet reflections.
Bouquet
Complex and deep, with notes of ripe wild berries, sweet spices, tobacco, leather, and balsamic hints.
Taste
Structured, elegant, with dense yet silky tannins. Long, persistent finish, recalling the aromatic notes.
Alcohol content
13.5% vol
Type of glass
Large Bordeaux or Gran Riserva glass, to enhance its aromatic complexity.
Pairings
Roasted or braised red meats, noble game, aged cheeses, and truffle-based dishes.
Refinement
Approx. 16-18 months in French oak barriques, followed by a long period in bottle.
Vinification
Fermentation in steel tanks with skin maceration, followed by malolactic fermentation in barriques.