This Prunotto Barolo Bussia 2007 is a dry red wine from Piedmont, made from Nebbiolo grapes. It shows an intense garnet color, complex aromas, and an elegant, structured taste. Perfect with red meats and aged cheeses, aged in oak.
Italy - Piedmont Dry red wine, DOCG Nebbiolo 100%
Out of stock
Colour
Intense garnet red with orange reflections.
Bouquet
Intense and complex, with notes of dried rose, violet, liquorice, sweet spices, truffle, and tobacco.
Taste
Structured, elegant, harmonious, with fine yet firm tannins. Persistent, with a long finish.
Alcohol content
14.5% alc/vol
Type of glass
Large, Burgundy-style glass.
Pairings
Roasted or braised red meats, game, aged cheeses, truffle dishes.
Refinement
Minimum 36 months, of which at least 18 in oak barrels, plus bottle ageing.
Vinification
Fermentation in stainless steel at controlled temperature with long maceration on the skins.
Austria
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English (world)
Finland
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