The Prunotto Barolo 2018 from Piedmont is a pure Nebbiolo with a garnet color. It offers intense aromas of violet and cherry, with a dry, robust, and velvety taste. Aged 24 months in oak, it's ideal with red meats and aged cheeses, served at 17-18°C.
Italy - Piedmont Dry Red Wine D.O.C.G. Nebbiolo 100%
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Colour
Garnet red with orange reflections, deep and brilliant.
Bouquet
Intense and complex, with notes of violet, ripe cherry, licorice, sweet spices, and tobacco.
Taste
Dry, robust, and velvety. Well-integrated noble tannins, great persistence with fruity and spicy notes.
Alcohol content
14% vol.
Type of glass
Large Barolo Glass (Burgundy)
Pairings
Ideal with important red meats, game, aged cheeses, and truffle-based dishes.
Refinement
24 months in oak barrels, followed by a minimum of 12 months in bottle before release.
Vinification
Maceration on the skins for about 15 days. Fermentation in stainless steel tanks at controlled temperature.
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