Intense garnet red with orange reflections, clear and brilliant.
Bouquet
Complex and ethereal bouquet, with notes of withered rose, violet, licorice, tobacco, leather, sweet spices, mineral hints, and truffle.
Taste
On the palate it is dry, full-bodied, robust, and harmonious. Velvety and persistent, with elegant tannins and balanced acidity guaranteeing its longevity.
Alcohol content
14.5% vol
Type of glass
Large Barolo or Burgundy glass, to promote oxygenation and the full expression of its aromas.
Pairings
Ideal with important roasts, braised red meats, noble game, and aged or blue cheeses.
Refinement
After vinification, it matures for at least 18 months in large oak barrels, followed by a long bottle rest. The 2004 is a mature and ready vintage.
Vinification
Maceration on the skins for about 15-20 days at controlled temperature, followed by alcoholic and malolactic fermentation.
18-20°C. It is recommended to decant at least one hour beforehand to fully appreciate its complexity.
Austria
Belgium
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English (world)
Finland
France
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