Produttori del Barbaresco Cassa Crus is a magnificent Barbaresco D.O.C.G. from Piedmont. Made with 100% Nebbiolo, it boasts an intense garnet red color and complex aromas of withered rose, violet, and tobacco. On the palate, it's dry, full-bodied, and tannic, with a long finish. Aged in large oak barrels, it's perfect with red meats and aged cheeses, served at 18℃-20℃. An authentic expression of its terroir.